- Saurav Kumar
- Senior Scientist, ICAR-Central Institute of Fisheries Education, Mumbai)
- Tapas Paul
- Assistant Professor, College of Fisheries, Kishanganj, Bihar Animal Sciences University,
- Ganesh Kumar T
- Assistant Professor, College of Fisheries, Datia, Rani Lakshmi Bai Central Agricultural University, Jhansi
- Bhautik D. Savaliya
- Assistant Professor ,College of Fisheries Science, Himmatnagar, Kamdhenu University, Gujarat
- Abhilipsa Biswal
- Assistant Professor, College of Fisheries, Dholi, Dr. Rajendra Prasad Central Agricultural University, Samastipur
Recent Advances and Dynamics in Aquaculture and Fisheries presents a contemporary overview of the rapidly evolving fields of aquaculture and fisheries, highlighting emerging technologies, scientific innovations and sustainable approaches for enhancing aquatic food production and resource management. The book brings together diverse aspects of fishery science and aquaculture, including fish breeding and seed production, nutrition and feed management, fish health and disease control, genetics and biotechnology, biodiversity conservation, fisheries resource management and post-harvest technologies. The volume emphasizes the transition towards efficient, environmentally responsible and climate-resilient aquatic production systems. Recent developments in modern aquaculture technologies, integrated farming systems, biofloc-based production, recirculatory systems, improved feeds, probiotics, molecular approaches and digital innovations are discussed in relation to their potential for improving productivity and profitability. Alongside technological advancement, the book recognizes the importance of ecosystem conservation, responsible fisheries, aquatic biodiversity and sustainable utilization of natural resources.
By integrating scientific knowledge with practical perspectives, this book provides insights into current challenges, opportunities and future directions in aquaculture and fisheries. It is intended as a useful reference for students, researchers, academicians, extension professionals, policymakers, entrepreneurs and practitioners seeking to understand contemporary developments in the sector. Overall, the book highlights the need for a balanced approach that combines innovation, economic viability, food and nutritional security, community livelihoods and environmental sustainability to shape the future of aquaculture and fisheries.
Accepted Chapters
1. Micronutrient Nutrition for Broodstock Fish: Roles of Zinc, Selenium, and Vitamin E in Reproductive Performance
Authors: Sonali Kumari, Samrat Kumar Nirala, Kedar Nath Mohanta and Prem Kumar*